Strawberry Cheesecake Truffles

• 1 box Duncan Hines Strawberry Flavoured Cupcake Mix
• Cake mix:
• 3/4 cup water
• 2 eggs
• 1/4 cup vegetable oil
• Frosting pouch:
• 2 teaspoons water
• 1/2 cup softened butter
• Optional add-ins:
• 4 ounces mini-chocolate chips, walnuts, almonds, coconut flakes, or dried fruits

1. Prepare the cupcake batter as requested and bake in a 9x13-inch pan for 27 to 30 minutes at 350 degrees F (175 degrees C).
2. Set aside to cool.
3. Prepare the frosting mix.
4. Set aside 1/4 of the frosting.
5. Add the remaining frosting to the cake and combine until dough is formed.
6. Form the dough into 24 1-inch balls.
7. Freeze for about 30 minutes or until firm.
8. Melt the remaining 1/4 frosting.
9. Place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.
10. Roll into the add-in of your choice (Picture has coconut).

duncan, water, eggs, vegetable oil, frosting pouch, water, butter, chocolate chips

Taken from allrecipes.com/recipe/strawberry-cheesecake-truffles/ (may not work)