Easy Simmered Potatoes with Wiener Sausages

• 2 Wiener sausages
• 2 Potatoes
• 1/2 Onion
• 1 Consomme bouillon (cube or powder)
• 1 leaf Bay leaves (if you have any)
• 250 ml Water
• 1 Dried parsley (if you have any)

1. Cut the potatoes to bite-sized pieces.
2. Chop the onions into 1 cm-sized wedges.
3. Put the potatoes, onions, and the wiener sausages into a pot.
4. Add the water, soup stock, and bay leaves.
5. Turn on the heat.
6. Once it starts to boil, skim off the scum and cook over low heat for 7 to 10 minutes.
7. It's done once the potatoes are thoroughly cooked.
8. Transfer to a plate and garnish with parsley.

sausages, potatoes, onion, bouillon, bay leaves, water, parsley

Taken from cookpad.com/us/recipes/158792-easy-simmered-potatoes-with-wiener-sausages (may not work)