Cauliflower Au Gratin

  1. Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2-quart baking dish. Sprinkle with cheese.
  2. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 to 8 servings.

butter, garlic, cauliflower, flour, whipping cream, salt, pepper, cayenne pepper, swiss cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=116974 (may not work)

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