Cauliflower Au Gratin

• 6 Tbsp. butter or margarine
• 1 to 2 garlic cloves, minced
• 4 oz. cooked ham, chopped
• 1 head cauliflower, broken into florets
• 2 Tbsp. all-purpose flour
• 1 1/2 c. whipping cream
• 1/4 tsp. salt
• pepper to taste
• pinch of cayenne pepper
• 1 1/2 c. (4 to 6 oz.) shredded Swiss cheese
• 2 to 3 Tbsp. chopped fresh parsley

1. Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2-quart baking dish. Sprinkle with cheese.
2. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 to 8 servings.

butter, garlic, cauliflower, flour, whipping cream, salt, pepper, cayenne pepper, swiss cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=116974 (may not work)