Breakfast Waffles With Nutmeg Recipe

• 2 c. flour
• 2 Tbsp. sugar
• 1 Tbsp. baking pwdr
• 1/2 tsp grnd nutmeg
• 1/2 tsp salt
• 1 3/4 c. 2% lowfat milk
• 2 x Large eggs separated
• 6 Tbsp. vegetable oil

1. Preheat waffle iron according to manufacturer's directions.
2. Sift flour, sugar, baking pwdr, nutmeg and salt into a bowl.
3. Combine lowfat milk, egg yolks and oil till well mixed.
4. Pour into flour mix and mix till just combined.
5. Beat egg whites to soft peaks and fold into batter.
6. Cook waffles according to manufacturer's directions.
7. Serve with butter, maple syrup or possibly honey.
8. This recipe yields 6 servings.

flour, sugar, baking pwdr, nutmeg, salt, milk, eggs, vegetable oil

Taken from cookeatshare.com/recipes/breakfast-waffles-with-nutmeg-92056 (may not work)