Crunchy Spinach Salad Recipe

• 1/2 pound fresh spinach
• 2-3 c. purple cabbage, sliced very thin
• 1 c. slivered almonds

1. Toss torn spinach and red cabbage together.
2. Spread almonds over top of salad.
3. Combine all dressing ingredients into a jar and shake vigorously.
4. Refrigeratefor several hrs to blend flavors.
5. Toss in salad at serving time.
6. Serves 6.

fresh spinach, purple cabbage, almonds

Taken from cookeatshare.com/recipes/crunchy-spinach-salad-50769 (may not work)