Burek

• 1 box phyllo (filo) pastry sheets
• 1 each onions finely chopped
• 1 1/2 pounds ground beef, extra lean or ground round
• 1/2 pounds ground pork
• 2 large eggs beaten
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x nonstick cooking spray or melted butter

1. Heat a large non-stick skillet over medium-high heat.
2. Add the onions, beef and pork and cook until beginning to brown.
3. Drain all fat and discard, allow to cool.
4. Once cooled sufficiently mix in the eggs and add salt and pepper to taste.
5. Using 3 sheets of phyllo pastry, lay meat mixture across one side about 2 inches from the side.
6. Roll up as tightly as possible.
7. Shape as desired and place on a baking sheet coated with cooking spray.
8. Spray bureks with cooking spray to help with browning.
9. Preheat oven to 325F (160C) and bake for 30 to 35 minutes until golden brown.

phyllo, onions, ground beef, ground pork, eggs, salt, black pepper, nonstick cooking spray

Taken from recipeland.com/recipe/v/burek-52976 (may not work)