Peanut Butter Icing / Frosting for Cookies

• 1 cup powdered sugar
• 2 tablespoons creamy peanut butter
• 2 tablespoons corn syrup
• 1 -2 tablespoon milk
• 1 tablespoon imitation vanilla
• food coloring, as desired

1. Measure everything into mixing bowl.
2. You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency.
3. Beat well with a fork.
4. Add additional corn syrup or milk if needed.
5. You can separate the icing into bowls and add different colors if desired.
6. Spread on cookies with butter knife.
7. Allow to dry for about an hour, longer if you used a heavy layer.

powdered sugar, peanut butter, corn syrup, milk, imitation vanilla, food coloring

Taken from www.food.com/recipe/peanut-butter-icing-frosting-for-cookies-286941 (may not work)