Chicken Parmigiana Sandwich (Ww=6 Points)

• 14 cup fat-free Italian salad dressing
• 13 cup seasoned bread crumbs
• 1 lb boneless skinless chicken breast
• 12 cup canned tomato sauce
• 14 cup part-skim mozzarella cheese, shredded
• 8 slices reduced-calorie bread, Italian-style, toasted

1. Preheat oven to 400 degrees F. Coat a baking pan with cooking spray.
2. Place Italian dressing and bread crumbs in separate shallow bowls.
3. Dip chicken in dressing and turn to coat; dip chicken in bread crumbs and turn to coat.
4. Place chicken in prepared pan and bake for 15 minutes.
5. Top with tomato sauce and cheese and bake until chicken is no longer pink, about 10 minutes more.
6. Place each chicken breast on 1 slice of bread; top with remaining slices of bread and serve.
7. Serves | 4
8. Nutritional info: 314 cal; 6 fat; 2 fiber; 73 chol; 991 sod; 31 carb; 33 prot.
9. Exchanges: 2 bread, 1/2 vegetable, 4 lean meat, 1/2 fat.
10. POINTS per serving | 6.

italian salad dressing, bread crumbs, chicken breast, tomato sauce, mozzarella cheese, bread

Taken from www.food.com/recipe/chicken-parmigiana-sandwich-ww-6-points-356797 (may not work)