Vegetable Chow Mein

• 1 package Chow Mein Noodles, 9 Ounce Package
• 1 cup Olive Oil
• 2 cups Sliced Red Onions
• 2 teaspoons Knorr Chicken Flavored Bouillon Granules
• 1 cup Carrots, Sliced Or Cut Into Matchsticks
• 3 Tablespoons Honey
• 1 whole Sliced Medium Sized Red Bell Peppers
• 1 whole Sliced Medium Sized Green Bell Peppers
• 1 cup Pitted, Sliced Black Olives
• 1/4 cups Soy Sauce
• 1 cup Shredded Carrots
• 1/2 teaspoons Salt
• 2 cups Diced Cucumbers

1. Cook the noodles according to package instructions.
2. Then drain them and set aside.
3. In a stir-fry pan add olive oil and let it heat on medium heat for 2 minutes.
4. Add onions and cook and stir for 3 minutes.
5. Add Knorr seasoning, carrot sticks and honey into the pan and mix for 1 minute.
6. Add red pepper, green pepper and olives while stirring.
7. Add soy sauce and shredded carrots, mix everything together and let it cook on low for 3 minutes.
8. Add noodles into the stir-fry pan, mix everything together, and stir for 2 minutes.
9. Add salt and mix everything together.
10. Stir and cook for 2 minutes then prepare to serve.
11. Serve with a side of cubed cucumbers.
12. This is something that enhanced the overall taste for me.

noodles, olive oil, red onions, chicken, carrots, honey, red bell peppers, green bell peppers, black olives, soy sauce, carrots, salt, cucumbers

Taken from tastykitchen.com/recipes/main-courses/vegetable-chow-mein/ (may not work)