Baked Chicken Pecan

• 4 boneless skinless chicken breasts
• 1 12 tablespoons oil
• salt, to taste
• ground black pepper, to taste
• 14 teaspoon onion powder
• 1 cup pecans, finely crushed
• 2 tablespoons sesame seeds
• 1 teaspoon paprika

1. Preheat oven to 375.
2. Grease a 9x9 inch glass baking dish.
3. Season chicken with salt, pepper, and onion powder.
4. Using a food processor or blender, finely crush the pecans.
5. Combine crushed pecans and sesame seeds and paprika on a flat surface.
6. Roll the chicken in the nut mixture and lay in dish.
7. Bake for 45-60 mins or until chicken is cooked through(juices run clear).
8. Half-way through baking time, check chicken and if browning too quickly, loosley cover dish with foil.

chicken breasts, oil, salt, ground black pepper, onion powder, pecans, sesame seeds, paprika

Taken from www.food.com/recipe/baked-chicken-pecan-165630 (may not work)