Pat Preaw Waan

• 200 g sliced chicken breasts
• 100 g canned pineapple, cut
• 100 g cucumbers, cut
• 100 g tomatoes, cut
• 100 g canned baby corn or 100 g canned carrots, cut
• 1 sprig sliced spring onion
• 1 large onion, cut
• 1 tablespoon fish sauce
• 2 tablespoons oyster sauce
• 3 tablespoons tomato sauce
• 12 tablespoon sugar
• 1 tablespoon minced garlic
• 2 tablespoons cooking oil

1. Cut chicken, vegetables, and pineapple into mouth sized pieces.
2. Pour oil in a work, fry garlic until it becomes golden color.
3. Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
4. Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
5. Stir until fresh vegetable are all dente, add spring onion.
6. Flavour to taste and serve with rice.

chicken breasts, pineapple, cucumbers, tomatoes, corn, spring onion, onion, fish sauce, oyster sauce, tomato sauce, sugar, garlic, cooking oil

Taken from www.food.com/recipe/pat-preaw-waan-17195 (may not work)