Creamed Chicken

• 12 cup butter
• 12 cup flour
• 1 tablespoon salt
• 2 cups chicken stock
• 2 cups light cream (half and half)
• 2 cups milk
• 4 cups chicken, cooked and chopped
• 1 (8 ounce) can mushroom pieces, drained
• 1 (8 ounce) can water chestnuts, sliced and drained
• 1 (2 ounce) jar pimentos, drained and chopped
• 14 cup sherry wine

1. Melt butter.
2. Add flour and salt.
3. Cook until bubbly.
4. Add chicken stock.
5. Stir with a wire whisk until smooth.
6. Add cream and milk.
7. Simmer 30 minutes.
8. Add chicken, mushroom pieces, water chestnuts, pimentos and sherry.
9. Serve over cornbread.

butter, flour, salt, chicken stock, light cream, milk, chicken, mushroom, water chestnuts, pimentos, sherry wine

Taken from www.food.com/recipe/creamed-chicken-105937 (may not work)