Hash Browns Au Gratin

• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 small onion, chopped
• 4 cups ORE-IDA Diced Hash Brown Potatoes
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Heat dressing in large skillet on medium heat.
2. Add onions; cook and stir 1 to 2 min.
3. or until onions are crisp-tender.
4. Stir in potatoes; cover.
5. Simmer on medium-low heat 10 min.
6. or until potatoes are tender, stirring occasionally.
7. Add sour cream, Neufchatel and 1/4 cup cheddar; stir until cheddar is melted and mixture is well blended.
8. Top with remaining cheddar; cover.
9. Cook 5 min.
10. or until melted.

italian dressing, onion, oreida, s, milk

Taken from www.kraftrecipes.com/recipes/hash-browns-au-gratin-184631.aspx (may not work)