Mary's Easy Apple Cake

• 20 ounces apple fruit filling and topping
• 2 cups flour
• 1 cup sugar
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs, beaten
• 1 teaspoon vanilla
• 23 cup oil
• 34 cup nuts, chopped
• 1 cup sugar
• 12 cup sour cream
• 1 12 teaspoons baking soda

1. Spread apple fruit filling over the bottom of the 9 x 13 inch pan.
2. Combine flour, sugar, baking soda and salt.
3. Sprinkle over fruit filling.
4. Blend beaten eggs, oil, vanilla and 1/2 cup walnuts.
5. Pour over ingredients in the pan and stir with a fork only until well blended.
6. Smooth batter evenly in the in the pan.
7. Bake at 350 degrees for 40-50 minutes or until the cake springs back when lightly touched.
8. To make cream topping: Combine sugar, sour cream and baking soda in sauce pan.
9. Cook over medium heat stirring constantly until mixture comes to a boil.
10. Remove from heat and pour over the top of the warm cake.
11. Sprinkle with remaining walnuts, Serve warm or cold.

apple fruit filling, flour, sugar, baking soda, salt, eggs, vanilla, oil, nuts, sugar, sour cream, baking soda

Taken from www.food.com/recipe/marys-easy-apple-cake-296850 (may not work)