Grilled Garlic Chicken with Bell Peppers

• 3/4 cup purchased herb or Italian salad dressing
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
• 2 large garlic cloves, chopped
• 6 skinless boneless chicken breast halves
• 1 red bell pepper, quartered lengthwise
• 1 green bell pepper, quartered lengthwise
• 1 yellow bell pepper, quartered lengthwise
• Cooked white rice

1. Whisk dressing, rosemary and garlic to blend in large bowl.
2. Add chicken and all bell peppers and toss to coat.
3. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.
4. Prepare barbecue (medium heat) or preheat broiler.
5. Drain marinade and discard.
6. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side.
7. Mound rice in center of platter.
8. Arrange chicken and peppers decoratively around rice and serve.

italian salad dressing, rosemary, garlic, chicken breast halves, red bell pepper, green bell pepper, yellow bell pepper, white rice

Taken from www.epicurious.com/recipes/food/views/grilled-garlic-chicken-with-bell-peppers-1762 (may not work)