Crispy Baked Cod

• 3 lb fresh cod
• 3 tbsp hellmans mayonnaise
• 1 cup seasoned panko crumbs
• 1 cup instant potato flakes

1. Preheat oven to 400F.
2. Cut filets into 3-4 inch wide pieces.
3. In a medium bowl mix panko and potato flakes together.
4. Brush both sides of filets with mayonnaise the coat well with crumb mixture and place in a greased baking dish in a single layer.
5. Bake for 35-40 minutes or until fish is flaky and crumbs are crispy browned.
6. Serve with lemon butter sauce.

fresh cod, hellmans, crumbs

Taken from cookpad.com/us/recipes/342907-crispy-baked-cod (may not work)