Warm Wild Mushroom Salad

• 12 ounces mixed salad greens
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 (10 ounce) package mixed mushrooms, sliced
• 1 garlic clove, crushed
• salt
• 1 tablespoon lemon juice
• 2 tablespoons balsamic vinegar
• 1 12 cups garlic-flavored croutons (optional)
• fresh parmesan cheese, shavings (optional)
• fresh ground black pepper (optional)

1. Heat 2 T oil and butter in a skillet over medium-high heat.
2. Add mushrooms and garlic.
3. Cook and stir 3 to 5 minutes, or until mushrooms are tender.
4. add lemon juice to taste,
5. Simmer for a few seconds until very hot.
6. Serve warm mushrooms over spring mix with paramesan cheese shaving on the top followed by fresh ground black pepper and a drizzle of balsamic vinegar and olive oil.
7. Enjoy!

salad greens, olive oil, butter, mixed mushrooms, garlic, salt, lemon juice, balsamic vinegar, garlic, parmesan cheese, fresh ground black pepper

Taken from www.food.com/recipe/warm-wild-mushroom-salad-352120 (may not work)