Fire & Ice(berg) Burgers

  1. Heat grill to medium-high heat.
  2. Mix steak sauce and peppers; set aside.
  3. Shape meat into 4 (1/2-inch-thick) patties.
  4. Grill patties 5 to 7 min.
  5. on each side or until done (160 degrees F), brushing occasionally with steak sauce mixture.
  6. Top with Singles; grill 1 min.
  7. or until melted.
  8. Fill buns with lettuce, cheeseburgers, avocados and tomatoes.

original sauce, peppers, ground beef, singles target, buns, shredded iceberg lettuce, avocado, tomato

Taken from www.kraftrecipes.com/recipes/fire-iceberg-burgers-118695.aspx (may not work)

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