Spanakopita (Spinach Pie)

• 3 scallions chopped
• 1 cup butter, melted and divided
• 5 eggs, beaten
• 3 pkg. (10 oz. each) frozen spinach, chopped, thawed and pressed dry
• 1-1/2 cup feta cheese, crumbled
• 1/2 cup cottage cheese
• 16 pastry sheets
• strudel leaves (filo)

1. Saute scallions in 2 tablespoons melted butter.
2. Combine with eggs, spinach, and cheese.
3. Place 8 pastry steets, each brushed with melted butter, in a greased 13x9x2-inch pan.
4. Place spinach mixture evenly over pastry sheets.
5. Top with remaining pastry sheets, having top sheet well buttered.
6. Bake at 350F for 1 hour and 15 minutes.
7. Cut into squares or diamond shapes.
8. Serve hot.
9. Spanakopeta freezes well.

scallions, butter, eggs, frozen spinach, feta cheese, cottage cheese, pastry, strudel

Taken from www.foodgeeks.com/recipes/1227 (may not work)