Heirloom Tomato Flatbread with Lemon Herb Ricotta

• 1 cup Ricotta Cheese
• 1 Lemon, Zest And Juice
• 5 Basil Leaves, Divided
• 4 Flatbreads (5-inch Square), Puff Pastry Or Pizza Crust
• 2 cups Sliced (1/4-inch Thick) Assorted Tomatoes
• 2 cloves Fresh Garlic
• 1/2 teaspoons Kosher Salt

1. Preheat oven to 425 degrees F.
2. In a mixing bowl, combine ricotta, lemon zest and juice.
3. Chop 3 leaves of basil and add to the bowl.
4. Lay flatbread on parchment-lined baking pan and cover with cheese mixture, spreading a layer 1/4 inch thick.
5. Layer sliced tomatoes on top of cheese.
6. (Using different colors and varieties helps with the presentation.)
7. Finely mince garlic and sprinkle over tomatoes.
8. Sprinkle with salt.
9. Bake for 1215 minutes until crust is brown.

ricotta cheese, lemon, basil, flatbreads, tomatoes, garlic, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/heirloom-tomato-flatbread-with-lemon-herb-ricotta/ (may not work)