KRAFT One Pot Pasta Dinner

• 1 lb. lean ground beef
• 5 cups cooked pasta, such as macaroni or bow tie
• 1 jar (750 mL) pasta sauce
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 2 cups Kraft 4 Cheese Italiano Shredded Cheese

1. BROWN meat in a fry pan; drain.
2. STIR in cooked pasta, pasta sauce and parmesan cheese.
3. TOP with shredded cheese.
4. Reduce heat to low, cover and let stand until cheese melts.

lean ground beef, pasta, pasta sauce, cheese, cheese

Taken from www.kraftrecipes.com/recipes/kraft-one-pot-pasta-dinner-84543.aspx (may not work)