Sugar Snap Peas with Ginger and Garlic

• 1 tablespoon olive oil
• 2 shallots, thinly sliced
• 1 tablespoon finely chopped peeled fresh ginger
• 1 garlic clove, finely chopped
• 3/4 pound sugar snap peas, trimmed
• 1/2 cup water

1. Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then saute shallots, ginger, and garlic, stirring, 1 minute.
2. Add peas and saute, stirring, 2 minutes.
3. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes.
4. Season with salt and pepper.

olive oil, shallots, fresh ginger, garlic, sugar snap peas, water

Taken from www.epicurious.com/recipes/food/views/sugar-snap-peas-with-ginger-and-garlic-104897 (may not work)