Apple Crumb Pie

• 5 apples, peeled, cored, sliced
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 13 cup brown sugar
• 3 tablespoons sugar
• 4 12 teaspoons cinnamon
• 1 tablespoon cornstarch
• 14 cup caramel sauce
• 1 pie crust
• 3 tablespoons butter, melted
• 34 cup flour
• 14 cup sugar
• 6 tablespoons butter
• 14 cup caramel sauce

1. Preheat oven to 350 degrees.
2. Toss apples with lemon juice and vanilla.
3. Combine the sugars, cinnamon, and cornstarch and add to apple mixture and toss to coat.
4. Pour caramel sauce in the bottom of pie crust;
5. Add apple mixture to pie crust.
6. Drizzle with melted butter.
7. In a another bowl, combine the flour and sugar.
8. Add butter until mixture is crumbly.
9. Sprinkle over filling.
10. Bake for 55-65 minutes.
11. Drizzle with caramel sauce.
12. Cool on a wire rack.

apples, lemon juice, vanilla, brown sugar, sugar, cinnamon, cornstarch, caramel sauce, crust, butter, flour, sugar, butter, caramel sauce

Taken from www.food.com/recipe/apple-crumb-pie-498538 (may not work)