Thick & Juicy Ultra-Saucy Cheeseburgers

  1. Heat greased grill to medium heat.
  2. Mix first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min.
  4. on each side or until done (160F).
  5. Spread dressing onto bottom halves of buns.
  6. Fill buns with burgers and Singles.

lean ground beef, peppers, poupon, buns, singles

Taken from www.kraftrecipes.com/recipes/thick-juicy-ultra-saucy-cheeseburgers-158336.aspx (may not work)

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