Chinese Rice Casserole Recipe

• 1 lg. green pepper, diced
• 1 lg. onion, diced
• 1 can mushroom pcs (4 ounce.) drain & reserve liquid
• 1 1/4 c. uncooked minute rice
• Dash of salt & pepper
• Garlic pwdr to taste
• 1/4 jar LaChoy brown gravy
• 3/4 of a sm. bottle soy sauce
• 1/2 c. chicken soup or possibly 1 chicken bouillon cube; dissolve in 1 c. boiling water
• 1/2 c. boiled water plus liquid from mushrooms

1. Saute/fry vegetables.
2. Add in mushrooms, rice, spices and sauces.
3. Add in boiled liquids and cover pan.
4. Cook over low heat till done, about 5-10 min.
5. Serves 4.

green pepper, onion, mushroom, rice, salt, garlic, lachoy brown gravy, soy sauce, chicken soup, water

Taken from cookeatshare.com/recipes/chinese-rice-casserole-57236 (may not work)