Easy Corned Beef Hash

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 1/2 cups corned beef, finely diced
• 3 cups cooked potatoes, diced, skins on or off
• 4 large eggs, optional

1. Melt the butter in a large non-stick skillet over medium-high heat.
2. Add onion and cook until soft, about 5-7 minutes.
3. Add corned beef and potato and stir well to combine.

unsalted butter, yellow onion, corned beef, potatoes, eggs

Taken from www.foodrepublic.com/recipes/easy-corned-beef-hash-recipe/ (may not work)