Artichoke Bruschetta

• 1 large sourdough baguette, cut in 20 small slices
• 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped
• 1 cup freshly grated parmesan cheese
• 1 (4 ounce) can mild chiles, chopped, drained
• 2 teaspoons minced garlic
• 12 cup fat-free mayonnaise

1. Heat oven to 400F Arrange baguette slices in a single layer on a baking sheet, and bake until lightly toasted, about 5 minutes.
2. Combine artichokes, cheese, chiles, garlic and mayonnaise.
3. Mound the artichoke mixture on the toast and bake for 10 to 15 minutes until bubbly.
4. Nutritional Information Per Serving: Calories 130; Total fat 2.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 21g; Fiber 1g; Protein 5g.

sourdough baguette, hearts, freshly grated parmesan cheese, mild chiles, garlic, mayonnaise

Taken from www.food.com/recipe/artichoke-bruschetta-442559 (may not work)