Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins

• 2 cups nonfat plain yogurt
• 14 cup whipping cream
• 3 tablespoons confectioners' sugar

1. Put yogurt in a colander lined with a double layer cheesecloth or coffee filters.
2. Place over a deep bowl, cover and refrigerate overnight.
3. This will make a yogurt"cheese".
4. Discard the liquid that drains.
5. In a small bowl, whip the cream.
6. Fold in the yogurt cheese and sugar.

nonfat plain yogurt, whipping cream, sugar

Taken from www.food.com/recipe/scone-cream-a-low-fat-version-can-also-be-used-on-muffins-65489 (may not work)