Black Bean Bisque With Crab

• 3 cups low sodium chicken broth, defatted
• 1 (16 ounce) jarguiltless gourmet black bean dip (Spicy or Mild)
• 1 (6 ounce) can crabmeat, drained
• 2 tablespoons brandy (optional)
• 6 tablespoons low-fat sour cream
• chopped fresh chives (optional)

1. Combine broth and bean dip in 2-quart glass measure or microwave-safe casserole.
2. Cover with vented plastic wrap or lid; microwave on HIGH (100% power) 6 minutes or until soup starts to bubble.
3. Stir in crabmeat and brandy, if desired; microwave on MEDIUM (50% power) 2 minutes or to desired serving temperature.
4. To serve, ladle bisque into 8 individual ramekins or soup bowls, dividing evenly.
5. Swirl 1 tablespoon sour cream into each serving.
6. Garnish with chives, if desired.
7. Stove Top Directions Combine broth and bean dip in 2-quart saucepan; bring to a boil over medium heat.
8. Stir in crabmeat and brandy, if desired; cook 2 minutes or to desired serving temperature.
9. Serve as directed.

chicken broth, gourmet black bean, crabmeat, brandy, lowfat sour cream, fresh chives

Taken from www.food.com/recipe/black-bean-bisque-with-crab-145547 (may not work)