Dairy Free Asian Inspired Coleslaw

  1. In a big bowl combine everything and toss to coat.
  2. Allow to cool in the fridge for an hours or so before serving.
  3. Enjoy!

cabbage, carrots, green onions, raisins, peanuts, white wine vinegar, apple cider vinegar, pumpkin seed oil, curry, sucanat, garlic, ground chili pepper, black pepper

Taken from www.food.com/recipe/dairy-free-asian-inspired-coleslaw-465452 (may not work)

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