Dairy Free Asian Inspired Coleslaw

• 12 sweetheart cabbage, shredded
• 2 large carrots, shredded
• 2 tablespoons green onions, sliced
• 4 tablespoons raisins
• 4 tablespoons peanuts, toasted and lightly salted
• 2 tablespoons white wine vinegar
• 2 tablespoons apple cider vinegar
• 12 tablespoon pumpkin seed oil (dark and good quality)
• 12 teaspoon curry powder (I used a hot variety)
• 1 teaspoon sucanat
• 12 teaspoon garlic powder
• 1 pinch ground chili pepper
• black pepper

1. In a big bowl combine everything and toss to coat.
2. Allow to cool in the fridge for an hours or so before serving.
3. Enjoy!

cabbage, carrots, green onions, raisins, peanuts, white wine vinegar, apple cider vinegar, pumpkin seed oil, curry, sucanat, garlic, ground chili pepper, black pepper

Taken from www.food.com/recipe/dairy-free-asian-inspired-coleslaw-465452 (may not work)