Quick Sweet and Tangy Squash Soup

• 1 each garlic clove, optional
• 1 tablespoon olive oil
• 1/4 teaspoon ginger fresh, minced
• 1 each onions chopped fine
• 3 cups stock
• 1/4 cup brown sugar
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon oranges zest, fine
• 3 each apples peeled, chopped
• 2 each winter squash frozen, cooked, thawed

1. Toast the garlic, if used, in a few drops of olive oil.
2. Add the chopped onion, saute in part of the stock.
3. Add remainder of stock and rest of ingredients.
4. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

garlic, olive oil, ginger fresh, onions, stock, brown sugar, sugar, cinnamon, oranges zest, apples, winter

Taken from recipeland.com/recipe/v/quick-sweet-tangy-squash-soup-2136 (may not work)