Chicken Dumpling Soup Recipe

• 1 sm. stewing chicken or possibly hen
• 2 onions, diced
• 1 parsley root (cream in color, carrot-like)
• 6 carrots
• 3 stalks celery
• 2 bunches fresh parsley, diced

1. Cut up chicken (hen) into parts and rinse well.
2. Cover chicken with water; go 1 inch over top of chicken.
3. Bring to a boil.
4. Once at a rapid boil, spoon off cream-colored residue and add in the diced onion.
5. Cook for 2 hrs.
6. Put in the parsley root (cut it as you would carrots) and the carrots, celery and diced parsley.
7. Add in 2 Tbsp.
8. salt.
9. Cook 1 hour.
10. TIP: You must use a stewing chicken or possibly hen as fat content in regular chicken is not sufficient sufficient.

stewing chicken, onions, parsley root, carrots, stalks celery, parsley

Taken from cookeatshare.com/recipes/chicken-dumpling-soup-37487 (may not work)