Porks And Apples With Stuffing Recipe

• 3 pound pork tenderloin
• 2 tbsp. veg. oil
• 2 (20 ounce.) cans pie-sliced apples, liquid removed
• 1/2 c. packed brown sugar
• 6 c. herb-seasoned stuffing mix
• 1/2 c. minced celery
• 1/4 c. melted butter
• 3 tbsp. instant chopped onion
• 1 teaspoon salt
• 1/2 teaspoon grnd sage
• 2 c. beef broth

1. Have your butcher cut the pork tenderloin into 12 slices and flatten each slice.
2. Sprinkle meat slices with a little salt and pepper.
3. In a skillet, brown meat well on both sides in warm veg.
4. oil.
5. Divide the pork slices between two 12 x 7 1/2 x 2 inch baking dishes.
6. Combine apples and brown sugar.
7. Spoon over tenderloin slices.
8. Combine stuffing mix, celery, melted butter, onion, salt and sage; toss with beef broth till moistened.
9. Press stuffing into 1/2 c. measure; unmold a stuffing mound onto each tenderloin slice.
10. Bake, uncovered, at 375 degrees till pork is done, about 1 hour.
11. Garnish with parsley and poached fresh apple slices, if you like.
12. Makes 2 casserole, 6 servings each.
13. TO FREEZE: Omit baking casseroles, wrap securely and freeze.
14. Bake frzn casseroles, covered; at 400 degrees till pork is done, about 1 1/4 hrs.

pork tenderloin, oil, apples, brown sugar, celery, butter, onion, salt, sage, beef broth

Taken from cookeatshare.com/recipes/porks-and-apples-with-stuffing-18300 (may not work)