Simply salmon

• 1 lb wild caught Atlantic salmon
• 1 tbsp Good EVOO
• 1 tbsp coarse sea salt
• 2 tsp fresh cracked black pepper
• 1 lemon

1. Brush salmon with olive oil
2. Even apply salt and pepper
3. Zest lemon onto the salmon
4. Freshly squeeze juice from half the lemon onto the fish
5. Refrigerate for am hour or two before cooking
6. Preheat oven to 400.
7. When ready, bake salmon skin down for 15-25 minutes (depending on doneness preference)

salmon, evoo, salt, pepper, lemon

Taken from cookpad.com/us/recipes/364645-simply-salmon (may not work)