Easy No Bake Cherry Cheesecake

• 1 pre-made graham cracker pie crust
• 1 pkg. 8 oz. Philadelphia Cream Cheese
• 1 can Eagle Brand Sweetened Condensed milk
• 1 tsp. vanilla extract
• 1/3 cup lemon juice (while mixing cream cheese, condensed milk and vanilla, slowly mix in lemon juice to prevent lumpy texture)
• 1 can Comstock Cherry Pie Filling for the topping (refrigerate at least one day before opening)

1. INSTRUCTIONS Mix together cream cheese, vanilla extract and condensed milk with a whisk or electric mixer until smooth but don't over-mix.
2. Now slowly mix in the lemon juice.
3. Pour mixture into pie crust, chill for two hours or more, then top with cherries before serving.

graham cracker pie crust, philadelphia cream cheese, milk, vanilla extract, lemon juice, comstock

Taken from www.foodgeeks.com/recipes/22224 (may not work)