Bean Burritos Recipe

• 2 (16 ounce.) can Van Camp's pork and beans
• 1 tbsp. Mexican seasoning
• 1 c. shredded cheddar cheese
• 6 flour tortillas
• 1 (10-12 ounce.) jar taco sauce
• Shredded lettuce
• Minced tomato
• Black olive slices (optional)

1. Combine first 2 ingredients; set aside.
2. Spoon heaping 1/2 c. bean mix and 1 Tbsp.
3. cheese onto center of each tortilla.
4. Roll up tortilla to enclose filling.
5. Place seam side down in 11 x 7 inch microwaveable dish.
6. Pour taco sauce proportionately over burritos.
7. Sprinkle with remaining cheese.
8. Loosely cover dish.
9. Microwave on high 10-12 min or possibly till heated through.
10. If you like, garnish with lettuce, tomato, and black olives.
11. 6 burritos.

beans, seasoning, cheddar cheese, flour tortillas, taco sauce, tomato, black olive slices

Taken from cookeatshare.com/recipes/bean-burritos-15165 (may not work)