Stuffed Bell Peppers Enchiladas - Vegetarian

• 2 red bell peppers, cored and halved
• 1 onion, chopped
• 15 ounces black beans, drained and rinsed
• 11 ounces corn, drained
• 1 cup soy crumbles, like Boca
• 1 tablespoon jalapeno pepper, seeded and chopped
• 34 teaspoon chili powder
• 1 14 cups enchilada sauce
• 10 ounces rotel, tomatoes and green chiles
• 12 cup cheddar cheese

1. Heat oven to 450F Place bell pepper halves, cut side down, in microwave safe container.
2. Pour 1/2 cup water into container, cover and microwave for 6 minutes.
3. Remove from microwave, keep covered 5 more minutes.
4. In greased skillet saute onion until clear.
5. Add Jalapeno and saute 3 more minutes.
6. Add beans, corn, Soy crumbles, chili powder and 3/4 cup enchilada sauce.
7. Cook 6 minutes.
8. Stuff peppers with filling.
9. Place 1/4 cup enchilada sauce in 9" pie plate, top with peppers and remaining sauce.
10. Cover, bake 10 minutes.
11. Sprinkle with cheese and bake 3 minutes more.

red bell peppers, onion, black beans, corn, soy crumbles, jalapeno pepper, chili powder, enchilada sauce, tomatoes, cheddar cheese

Taken from www.food.com/recipe/stuffed-bell-peppers-enchiladas-vegetarian-269577 (may not work)