Beef Injection and Marinade

• 1 quart water
• 3 tablespoons Minors brand beef base (see Note) or beef bouillon powder
• 3 tablespoons Minors brand beef au jus concentrate, or 1 15-ounce can strong beef broth

1. In a large stockpot over high heat, bring the water to a boil.
2. Add the beef base and the beef au jus to the water, and stir until dissolved.
3. Remove from the heat.
4. If reserving for a later use, let the liquid cool; then pour it into a jug or bottle.
5. This can be stored in the refrigerator for up to 2 weeks.

water, beef base, beef

Taken from www.epicurious.com/recipes/food/views/beef-injection-and-marinade-378496 (may not work)