Black Skillet Beef With Greens And Red Potatoes

• 1 lb. beef (top round)
• 1 1/2 Tbsp. Hot 'N Spicy Seasoning (recipe follows)
• 8 medium skinned potatoes, halved
• 3 c. finely chopped onions
• 2 c. beef broth
• 2 large cloves garlic, minced
• 2 large carrots, peeled and cut into very thin 2 1/2-inch strips
• 2 bunches (1/2 lb.) mustard greens
• 2 bunches (1/2 lb.) kale
• 2 bunches (1/2 lb.) turnip greens

1. Partially freeze beef; thinly slice across grain into long strips, 1/8 inch thick.
2. Thoroughly coat strips with Hot 'N Spicy Seasoning.
3. Spray large, heavy skillet (cast-iron is good) with nonstick spray coating.
4. Preheat pan over high heat.
5. Add meat; cook, stirring for 5 minutes.
6. Add potatoes, onion, broth and garlic.
7. Cook, covered, over medium heat for 20 minutes.
8. Stir in carrots.
9. Lay the greens (stems removed and coarsely torn) on top and cook, covered, until carrots are tender, about 15 minutes. Serve in large serving bowl with crusty bread for dunking.
10. Serves 6.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=270378 (may not work)