Tabouli Bouli Couscous Salad

• 2 bunches fresh Italian parsley, finely chopped
• 1 small red onion, finely chopped
• 10 cherry tomatoes, chopped in 1/2
• 3 lemons, juice of (Freshly Squeeze)
• 5 tablespoons olive oil (optional)
• 1 cup couscous
• 1 12 cups chicken or 1 12 cups vegetable stock
• 1 garlic clove, crushed (more or less to taste)

1. Boil stock add couscous take off heat and cover set aside to cool.
2. Put everything in a bowl and add cooked couscous once cooled.
3. Eat and/or refrigerate.
4. (I think its better next day).

italian parsley, red onion, tomatoes, lemons, olive oil, couscous, chicken, garlic

Taken from www.food.com/recipe/tabouli-bouli-couscous-salad-467891 (may not work)