Brandied Fig Bundles

• 15 figs, peeled
• 2 tablespoons sugar
• 2 tablespoons brandy (use a good quality brandy)
• 12 sheets 4 x 4 inch puff pastry
• 1 tablespoon unsalted butter, warmed
• powdered sugar

1. Preheat oven to 350F.
2. Allow puff pastry (if frozen) to thaw 8 to 10 minutes.
3. In a mixing bowl mash figs with a fork.
4. Add sugar and brandy and mix well.
5. Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square.
6. Fold each corner of the pastry in to the center, enclosing the fig filling and pinch to seal, thus forming a square fig bundle.
7. Lightly brush with butter.
8. Bake 20-25 minutes, or until golden brown.
9. When cooled sprinkle with powdered sugar.

figs, sugar, brandy, pastry, unsalted butter, powdered sugar

Taken from www.food.com/recipe/brandied-fig-bundles-105640 (may not work)