Thick and Spicy Spaghetti Sauce

• 2 teaspoons basil
• 1 teaspoon paprika
• 2 teaspoons cinnamon
• 2 teaspoons vinegar
• 1/2 teaspoon curry powder
• 3 red hot pepper sauce
• 2 each bay leaves
• 1/2 cup water
• 1/2 cup burgundy wine
• 1 x pasta

1. Combine ingredients in a pot.
2. Mix together and let simmer for an hour or two so the flavours blend.
3. Stir regularly.
4. Once done, serve over cooked pasta and sprinkle with cheese.

basil, paprika, cinnamon, vinegar, curry powder, red hot pepper sauce, bay leaves, water, burgundy wine, pasta

Taken from recipeland.com/recipe/v/thick-spicy-spaghetti-sauce-43156 (may not work)