Barbecued Pork Steaks

• 1 pork butt sliced into steaks (This is easy to find in the midwest, but may not be elsewhere.)
• 1 bottle Italian salad dressing.
• 32 oz (896 grm). barbecue sauce
• 1/3 cup (80 ml) Worcestershire sauce
• 1/2 cup (125 ml) lemon juice
• 3/4 cup (175 ml) brown sugar
• 1/2 cup (125 ml) sugar
• 1 onion, chopped (optional)
• garlic or garlic salt (optional)

1. Marinate pork steaks overnight or at least 4 hours in Italian salad dressing.
2. Barbecue meat over low heat, turning frequently for approximately 2 hours on a grill.
3. The meat will separate from the bone slightly when fully cooked.
4. Other ingredients should be mixed for barbecue sauce.
5. Using a basting brush, apply the sauce and continue cooking over low heat and turning frequently.
6. Amount of barbecue sauce to coat with, and additional cooking time is a matter of personal preference.
7. I suggest 1/2 to 1 hour additional cooking time for coating with the barbecue sauce.

pork, italian salad dressing, barbecue sauce, worcestershire sauce, lemon juice, brown sugar, sugar, onion, garlic

Taken from online-cookbook.com/goto/cook/rpage/000485 (may not work)