Asian Noodle Salad Recipe

• 1/4 c. soy sauce
• 2 Tbsp. seasoned rice vinegar
• 1 Tbsp. Asian sesame oil
• 1/2 tsp dry warm red pepper flakes
• 1 x garlic clove, chopped
• 2 tsp grated peeled fresh ginger
• 3/4 lb thin linguine
• 1 c. coarsely shredded carrot
• 3 x scallions, cut crosswise into thirds and thinly sliced lengthwise
• 2 Tbsp. sesame seeds, toasted
• 6 x radishes, halved and thinly sliced

1. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
2. Cook linguine in a large pot of boiling salted water till just tender, then drain in a colander and rinse under cool water till cold.
3. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl.
4. serves 6 as a side dish
5. Cooks' note:o Toast seeds in a dry heavy skillet over moderate heat, stirring till fragrant and a shade or possibly two darker.
6. Or possibly, toast in a shallow baking pan in a 350 F oven, 5 - 10 min.

soy sauce, rice vinegar, asian sesame oil, warm red pepper, garlic, fresh ginger, thin linguine, carrot, scallions, sesame seeds, radishes

Taken from cookeatshare.com/recipes/asian-noodle-salad-70396 (may not work)