Palak Soup

• 250 g spinach, blanched pureed (Palak)
• 14 cup skim milk
• 1 tablespoon whole wheat flour
• salt
• 18 teaspoon black pepper
• 18 teaspoon nutmeg, grated (Jiphal)
• 1 tablespoon crouton, roasted
• 1 tablespoon lemon juice

1. Mix the milk, atta and keep aside.
2. Measure the puree and add enough water to make 3 cups.
3. Bring to boil.
4. Add milk mixture, salt, pepper and nutmeg, simmer for 4 minute.
5. Pour into cups, sprinkle lemon juice and serve with croutons on the side.

g spinach, milk, whole wheat flour, salt, black pepper, nutmeg, lemon juice

Taken from www.food.com/recipe/palak-soup-180660 (may not work)