Fruit Rolls

• 1 pound strawberries, hulled and quartered
• 1 tablespoon agave
• 1 tablespoon fresh lemon juice (from 1/2 small lemon)

1. Place an oven rack in the center of the oven.
2. Preheat the oven to 170 degrees F or the lowest setting on the oven.
3. Line a rimmed heavy baking sheet with a silicone baking mat.
4. Place the strawberries, agave and lemon juice in a blender.
5. Blend until smooth.
6. Pour the puree onto the prepared baking sheet.
7. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
8. Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
9. Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
10. Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.

strawberries, agave, lemon juice

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/fruit-rolls.html (may not work)