White Chili With Chicken

• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 4 cups chicken broth
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 2 tablespoons fresh parsley, minced or 1 tablespoon dried parsley
• 1 tablespoon lime juice
• 1 -1 14 teaspoon ground cumin
• 2 tablespoons cornstarch
• 14 cup cold water
• 2 cups cubed cooked chicken

1. In a large saucepan, cook onion, jalapeno and garlic until tender.
2. Stir in broth, beans, parsley, lime juice and cumin; bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
4. Combine cornstarch and water until smooth; stir into chili.
5. Add chicken.
6. Bring to a boil; cook and stir for 2 minutes or until thickened.

onion, pepper, garlic, vegetable oil, chicken broth, great northern beans, fresh parsley, lime juice, ground cumin, cornstarch, cold water, chicken

Taken from www.food.com/recipe/white-chili-with-chicken-103938 (may not work)