$20,000 Prize-Winning Chili

• 2-1/2 lb. lean ground chuck
• 1 lb. lean ground pork
• 1 cup onion, finely chopped
• 4 cloves garlic, finely chopped.
• 1 can (12 oz.) Budweiser beer
• 1 can (8 oz.) Hunt's tomato sauce
• 1 cup water
• 3 tbsp. chili powder
• 2 tbsp. ground cumin
• 2 tbsp. Wylers' beef-flavor instant bouillon
• 2 tsp. oregano leaves
• 2 tsp. paprika
• 2 tsp. sugar
• 1 tsp. unsweetened cocoa
• 1/2 tsp. ground coriander
• 1/2 tsp. louisiana hot sauce, to taste
• 1 tsp. flour
• 1 tsp. cornmeal
• 1 tbsp. warm water

1. In large saucepan or Dutch oven, brown half the meat; pour off fat.
2. Remove meat.
3. Brown remaining meat; pour off all fat except 2 Tbsps.
4. Add onion, garlic; cook and stir until tender.
5. Add meat and remaining ingredients except flour, cornmeal and warm water.
6. Mix well.
7. Bring to boil; reduce heat and simmer covered 2 hours.
8. Stir together flour and cornmeal; add warm water.
9. Mix well.
10. Stir into chili mixture.
11. Cook covered 20 minutes longer.
12. Serve hot.

lean ground chuck, lean ground pork, onion, garlic, beer, tomato sauce, water, chili powder, ground cumin, wylers, oregano, paprika, sugar, unsweetened cocoa, ground coriander, hot sauce, flour, cornmeal, water

Taken from www.foodgeeks.com/recipes/2889 (may not work)