Parsleyed Steamed Potatoes

• 8 small red new potatoes, about 3/4 pound
• 1 tablespoon butter
• 2 tablespoons finely chopped parsley
• Salt and freshly ground pepper to taste

1. Peel potatoes and place them on the rack of a steamer over boiling water.
2. Cover and steam them for 15 minutes or until done.
3. Remove potatoes from rack and place them in a small skillet.
4. Add butter, parsley, salt and pepper.
5. Toss and blend well.
6. Serve immediately.

red new potatoes, butter, parsley, salt

Taken from cooking.nytimes.com/recipes/4284 (may not work)