One-Skillet Chicken Burrito Bowls

• 3 tablespoons olive oil, divided
• 1/4 cup diced onion
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
• 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese
• 1/2 cup pico de gallo

1. Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften, 3 or 4 minutes.
2. Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.
3. Use remaining 1 tablespoon olive oil to prepare Knorr(R) rice sides(TM) as directed on package. Stir in cooked chicken, black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.

olive oil, onion, chicken breasts, fiesta sides, black beans, shredded monterey jack cheese, pico de gallo

Taken from www.allrecipes.com/recipe/247150/one-skillet-chicken-burrito-bowls/ (may not work)